Animal Slaughterhouse and Meat Inspection Act, 2055 (1999)

The Act provides for the setting up of authorized slaughterhouse for cattle (goats, sheep, buffaloes), poultry and swine, the ante-mortem examination by the Meat Inspector, the management of slaughterhouses by the Mean Supervisor: no adulterated meat shall be put on sale and no unlicensed slaughterhouse shall butcher animals and sell their meat.