Slaughterhouse and Meat Inspection Regulation, 2057 (2001)

The Regulation provides for the setting up of authorized slaughterhouse for cattle (goats, sheep, and buffaloes), poultry and swine, the ante- and post-mortem examination by the Meat Inspector, the management of slaughterhouses by the Mean Supervisor: no adulterated meat shall be put on sale and no unlicensed slaughterhouse shall butcher animals and sell their meat. Section I, Short Title and Commencement; Section II, Definition; Section III, Establishment of Slaughterhouse in Non -governmental Sector; Section IV, Establishment and Operation of a Slaughterhouse; Section V, Meat Seller to obtain License; Section VI, To slaughter animals in other places; Section VII, To keep suspected meat safely; Section VIII, Meat Seller to comply with terms and conditions; Section IX, Procedure for Ante-Mortem examination of animals; Section X, Procedure for Post-Mortem examination; Section XI, Functions, duties and powers of the Meat Inspector; Section XII, Functions, duties and powers of Meat Supervisor; Section XIII, Conveyance of Meat; Section XIV, To disinfect; Section XV, To stamp or mark; Section XVI, Charges for inspection; Section XVII, Permission to be taken to work as Meat Inspector; Section XVIII, Investigation and filing of Case; Section XIX, Case Hearing Authority; Section XX, Appeal; Section XXI, Code and Guidelines may be framed and applied; Section XXII, Alteration or change may be made in Schedule.