Slaughtering Regulation 1965.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Regulations to implement provisions of the Slaughtering Act 1964 and for this purpose providing further rules with respect to slaughterhouse licences, functions and duties of Meat Inspectors and instructions of the Chief Meat Inspector, treatment of diseased meat, seizure of unfit meat, marking of meat, slaughtering in general and handling of carcasses, cleaning of slaughterhouses, washing of utensils, removal of waste, records to be kept in slaughterhouses, etc. The Regulations prescribe also forms for an application for licence for slaughterhouse, a licence for a slaughterhouse and a certificate as a slaughterman, and prescribe fees.
Attached files
Web site
Long title of text
Consolidated as at 1 February 2001 but Regulation No 5 of 1985 not incorporated.
Notes
Consolidated version of 25 November 2006 of Chapter 238 as amended by S.I. No. 15 of 1980.
Repealed
No
Serial Imprint
Papua New Guinea Consolidated Legislation 2006.
Source language
English
Legislation Amendment
No
Implements