This content is exclusively provided by FAO / FAOLEX

Regulation concerning requirements for taking samples of food, and analytical methods applied for examination of dioxins during official control of food.

Country
Type of law
Regulation
Source


Abstract
The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).
Date of text
Entry into force notes
The Regulation entered into force on the day of publication in the Journal of Laws.
Repealed
No
Serial Imprint
Journal of Laws 2004 No. 125.
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie wymagan dotyczacych pobierania probek zywnosci oraz metod analitycznych stosowanych w badaniach dioksan w ramach urzedowej kontroli zywnosci.