Regulation establishing veterinary requirements for the production of meat intended for the personal use.

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 14 paragraphs and two Annexes, establishes veterinary requirements for the production of meat intended for the personal use, including: (1) requirements applying to the health of animals from which the meat comes; (2) requirements for slaughtering on the area of farm; (3) requirements concerning examination of meat after the slaughter; (4) way of marking meat. The owner of livestock, excluding poultry and rabbits, notifies veterinary officer at least 24 hours before the slaughter about the intention of such slaughter. The form of this notification is specified in the Annex 1. Annex 2 describes the way of sampling meat against trichinella.