Regulation on hygienic and sanitary requirements for door-to-door selling, and the list of foodstuffs which are forbidden for door-to-door selling.

The present Regulation of the Minister of Health, which is composed of nine Paragraphs and one Annex, establishes that door-to-door selling is allowed only upon a valid certificate. Means of transport used for door-to-door selling must be equipped with an information plate with the name of company (or person) and the address. Fresh fishes have to be stored in plastic containers and cooled with the ice from drinking water. Fruits and vegetables have to be protected from pollution and from contact with the ground. Cold drinks can be sold only in hermetically closed single packages. The list of foodstuffs forbidden for door-to-door selling is specified in the Annex.