Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

This Regulation of the Minister of Health, which is composed of 17 paragraphs and eight Annexes, establishes: (1) the list of mushrooms authorized for marketing or production of mushroom preserves and foodstuffs containing mushrooms (detailed list in Annex 1); (2) the list of mushroom preserves authorized for marketing and disqualifying features (detailed list in Annex 2); (3) conditions of buying, storage and sale of mushrooms, and technological requirements and conditions of processing; (4) forms of certificates for fresh and dried mushrooms (Annex 3 and 4); (5) conditions of obtaining authorizations for mushroom classifiers (Annex 5 and 6); (6) national provincial sanitary inspector competent for authorization of mushrooms classifiers; (7) forms of certificates of mushroom classifiers (Annex 7 and 8).