Regulation on requirements for meat products and defining how to handle raw materials that can not be used to produce meat products.
Country
Type of law
Regulation
Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs, lays down specific requirements for meat products which can be purchased bypassing the Public Procurement Law if all conditions specified in art. 1 of Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland are fulfilled. These requirements are specified for sterilized canned pate and for sterilized canned pork meat.
Attached files
Web site
Date of text
Entry into force notes
This Regulation entered into force on 22 September 2016.
Repealed
No
Serial Imprint
Journal of Laws 2016 Pos. 1521
Source language
English
Legislation Amendment
No
Original title
Rozporządzenie w sprawie wymagań dotyczących produktów mięsnych oraz określenia sposobu postępowania z surowcami, które nie mogą być wykorzystane do produkcji produktów mięsnych.