This content is exclusively provided by FAO / FAOLEX

Regulation on specification, cleanliness criteria, requirements for taking samples and analytical methods used during official food control.

Country
Poland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation of the Minister of Health is composed of five Paragraphs. The list of specification and cleanliness criteria for individual permitted additional substances and individual substances used during processing is defined in Annex 1. Requirements for taking samples and analytical methods used during official food control to define parameters applicable to permitted additional substances used during processing and amounts of pollution is specified in Annex 2.
Attached files
http://faolex.fao.org/docs/pdf/pol60091.pdf
Web site
http://isap.sejm.gov.pl
Date of text
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie specyfikacji, kryteriow czystosci, wymagañ dotyczacych pobierania probek i metod analitycznych stosowanych w trakcie urzedowej kontroli zywnosci.
Implements
Act on sanitary conditions of food and nutrition.