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Decree-Law No. 77/2013 allowing the use of spirit originated from wine in interrupting the fermentation of must destined to wine making of Porto and liqueur wine Moscatel do Douro .

Country
Portugal
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Decree-Law allows the use of spirit originated from wine for interrupting the fermentation of must destined to wine making for Porto and liqueur wine Moscatel do Douro and amends Decree-Law No. 173/2009. Amendments provide for new requirements, standards and quality controls for oenological practices applicable to liqueur wines, in particular for the above mentioned wine procedures.
Attached files
http://faolex.fao.org/docs/pdf/por124316.pdf
Web site
http://www.dre.pt
Date of text
Entry into force notes
This Decree-Law enters into force on the day after its publication.
Repealed
No
Serial Imprint
Di rio da Rep blica, I S rie, No. 108, 5 June 2013.
Source language

English

Legislation Amendment
No
Original title
Decreto-Lei n. 77/2013 de 5 de Junho.
Amends
Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).
Implements
Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.