This content is exclusively provided by FAO / FAOLEX

Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.

Country
Portugal
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Order specifies requirements to be satisfied for producing and placing on the market fats and edible oils destined to human consumption (except oils originated from olive). It consists of 16 articles and 2 Annexes establishing the conditions to be satisfied for oil production and treatment, authorized additives, solvent extraction, packaging and labelling requirements, etc. Annexes specify characteristics to be satisfied by the aforesaid oils.
Attached files
http://faolex.fao.org/docs/pdf/por24409.pdf
Date of text
Entry into force notes
This Order enters into force immediately.
Repealed
Yes
Serial Imprint
Diário da República No. 245/98 (I-B), 23 October 1998, pp. 5519-5524.
Source language

English

Legislation Amendment
No
Implements
Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil.
Repealed by
Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption.