Regulation on the production and trade of small quantities of food of plant origin, on the area for performing these activities, as well as on the exclusion, adjustment or deviation from food hygiene requirements.

This Regulation prescribes the conditions for placing small quantities of food on the market; determines what is considered as small quantities of food; sets the type of food, place or area where small quantities of food may be placed on the market; provides for indications on certificate form and contents of related records; specifies exclusions, adjustments or deviations from food hygiene requirements related to production or processing facilities in which small quantities of food are produced, or in which traditional methods are applied at certain stages of food production, processing and trade of the same, or in which food business with traditional characteristics is operated, as well as in facilities located in areas where there are special geographical restrictions.
The Annex is also part of this publication (containing related administrative forms as specified in article 6).