Regulation on the quality of dairy products and starter cultures.

This Regulation prescribes the conditions regarding the quality of milk products intended for consumption and starter cultures for milk products, namely for: classification, categorization and name of the product; physical, chemical, physico-chemical and sensory properties, as well as the composition of the product; physical, chemical, physico-chemical and sensory properties of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the production and processing of the product; elements of essential technological processes applied in the production and processing of the product; additional requirements for product labelling.