Regulation on the quality of raw milk.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the minimum quality requirements for raw milk, as well as the methods for testing the quality of raw milk on the territory of the Republic of Serbia.
Raw milk is considered raw if obtained in regular, continuous and complete milking process of healthy, properly fed dairy animals, 30 days before parturition and not earlier than eight days after parturition, which is not heated to a temperature higher than 40 ° C and which contains no additives.
Raw milk according, to the type of domestic animals from which can be obtained, is classified as: cow raw milk; sheep raw milk; goat raw milk.
Raw milk is considered raw if obtained in regular, continuous and complete milking process of healthy, properly fed dairy animals, 30 days before parturition and not earlier than eight days after parturition, which is not heated to a temperature higher than 40 ° C and which contains no additives.
Raw milk according, to the type of domestic animals from which can be obtained, is classified as: cow raw milk; sheep raw milk; goat raw milk.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
Yes
Source language
English
Legislation Amendment
No
Original title
Pravilnik o kvalitetu sirovog mleka.
Repealed by