Regional Decree No. 178 validating the Regulation on granting subsidies to the bakery industry to reimburse part of the costs of selling produced and sold bread and bakery products for the period of 2021.

This Regional Decree establishes that the scope of allocation of subsidies shall be to the bakery industry to reimburse part of the costs of selling produced and sold bread and bakery products for the period of 2021. Subsidies are granted to the extent of the budget allocations, provided by the regional budget for the current fiscal year. The subsidy shall be granted at the rate of sale of 1 ton of produced and sold bread and bakery products (excluding VAT). Bread and bakery products shall be intended fresh bread and bakery products with shelf life not exceeding 5 days. The recipients of subsidies shall be bread and bakery enterprises performing production on the regional territory and registered at the regional tax authorities. This Regional Decree lists the requested documentation and establishes the forms of document for the recipients of subsidies.