Guideline for Registration and Licensing of Food Premises.

These Guidelines, which are composed by 4 Chapters and 5 Annexes, shall be used for submission of documentation for registration and licensing of food premises.
It describes the types of applications of food premises and food products regulated by Rwanda Food and Drugs Authority on the basis of their classification, the minimum licensing requirements for registration, the procedures for approval and refusal of application, renewal of registration and variation of registered food premises, general requirements of any premise and administrative sanctions and penalties.