Health (Bake-House) Regulations (Cap. 189).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations, made under section 16 of the Public Health Act, concern hygienic conditions of bakeries. They also require flour, bread, cakes, and biscuits to be stored as to be efficiently protected from contamination by vermin, flies and insects and water supplied to the bakery to be pure and free from pollution. Every bake-house shall be used solely for the purpose of the trade, and a separate room shall be provided for the storing of flour and bread.
Attached files
Web site
Notes
Revised version of 30 June 2012.These Regulations consolidate the following Regulations - Regulations for Bake Houses in Victoria (G.N. 159/1931); Regulations for Bake Houses in South Mahe (G.N. 149/1932); Regulations for Bake Houses in Praslin (G.N. 152/1932); Regulations for Bake Houses in La Digue (G.N. 162/1932); Regulations for Bake Houses in Central Mahe (G.N. 74/1933) and Regulations for Bake House in North Mahe (G.N. 140/1945).
Repealed
No
Source language
English
Legislation Amendment
No
Implements