Regulation of the Public Health Agency of Sweden containing provisions and general recommendations to prevent the infection of Covid-19 in restaurants and cafes, etc. (No. 9 of 2020).

The present Regulation contains provisions and general recommendations in support of effective infection prevention and protection of individuals in food-serving businesses. Its main objective is to prevent the spread of covid-19. Covered businesses include restaurants, bars, cafes, school dining rooms, and catering activities. These businesses shall, among others, have routines to prevent the spread of covid-19; carry out regular risk assessments on the basis of recommendations from the Public Health Agency; and develop instructions for how the staff can prevent the spread of infection. Businesses shall also ensure that there are no long queues in their premises, and that visitors are able to keep distance between each other.