Singapore Aquaculture Plan.
Country
Type of law
Policy
Abstract
The Singapore Aquaculture Plan (SAP) aims to develop the capability and capacity of Singapore’s aquaculture industry to ensure sustainable and productive local seafood production. It outlines a strategic roadmap to transform the nation’s aquaculture sector into a sustainable and productive contributor to food security.
Singapore’s aquaculture industry is small, comprising 98 sea-based and 33 land-based seafood farms in 2023. It faces several challenges including limited sea space, suboptimal water quality, demands to mitigate its impact on the environment, and a limited domestic market with strong import competition. With over 90% of its food imported, Singapore seeks to address these challenges and strengthen local seafood production through five key pillars: 1. Space and infrastructure planning; 2. Enabling regulations; 3. Research, Innovation, and Enterprise (RIE); 4. Ecosystem development; and 5. Demand offtake and promotion of local produce. The Plan promotes advanced technologies like closed containment aquaculture systems (CCAS) and recirculating aquaculture systems (RAS), alongside regulatory reforms and stakeholder collaboration.
The expected outcomes of the SAP are structured around five strategic pillars, each with specific goal: . Space and Infrastructure Planning: Optimized use of limited sea space through robust site selection studies and integrated infrastructure (e.g., renewable energy, shared facilities) to support scalable and sustainable aquaculture operations. 2. Enabling Regulations: A shift to outcome- and science-based regulatory frameworks, such as the nutrient budget approach, to encourage innovation while safeguarding environmental health. This includes streamlined processes and stronger farm management standards under the upcoming Food Safety and Security Bill. 3. Research, Innovation, and Enterprise (RIE): Strengthened R&D capabilities through initiatives like the AquaPolis Industry Consortium, improved access to intellectual property, and targeted research into genetics, feed, and disease management to boost productivity and reduce costs. 4. Ecosystem Development: A robust aquaculture ecosystem supported by local talent development, disease prevention services, financial co-funding, and the establishment of the National Broodstock Centre and Hatchery Development Programme to ensure a reliable supply of high-quality fingerlings and eggs. 5. Demand Offtake and Promotion: Increased consumer demand for local seafood through branding (e.g., SG Fresh Produce logos), education campaigns, and partnerships with retailers and the HoReCa sector. This includes efforts to expand into export markets and build resilient supply chains.
Singapore’s aquaculture industry is small, comprising 98 sea-based and 33 land-based seafood farms in 2023. It faces several challenges including limited sea space, suboptimal water quality, demands to mitigate its impact on the environment, and a limited domestic market with strong import competition. With over 90% of its food imported, Singapore seeks to address these challenges and strengthen local seafood production through five key pillars: 1. Space and infrastructure planning; 2. Enabling regulations; 3. Research, Innovation, and Enterprise (RIE); 4. Ecosystem development; and 5. Demand offtake and promotion of local produce. The Plan promotes advanced technologies like closed containment aquaculture systems (CCAS) and recirculating aquaculture systems (RAS), alongside regulatory reforms and stakeholder collaboration.
The expected outcomes of the SAP are structured around five strategic pillars, each with specific goal: . Space and Infrastructure Planning: Optimized use of limited sea space through robust site selection studies and integrated infrastructure (e.g., renewable energy, shared facilities) to support scalable and sustainable aquaculture operations. 2. Enabling Regulations: A shift to outcome- and science-based regulatory frameworks, such as the nutrient budget approach, to encourage innovation while safeguarding environmental health. This includes streamlined processes and stronger farm management standards under the upcoming Food Safety and Security Bill. 3. Research, Innovation, and Enterprise (RIE): Strengthened R&D capabilities through initiatives like the AquaPolis Industry Consortium, improved access to intellectual property, and targeted research into genetics, feed, and disease management to boost productivity and reduce costs. 4. Ecosystem Development: A robust aquaculture ecosystem supported by local talent development, disease prevention services, financial co-funding, and the establishment of the National Broodstock Centre and Hatchery Development Programme to ensure a reliable supply of high-quality fingerlings and eggs. 5. Demand Offtake and Promotion: Increased consumer demand for local seafood through branding (e.g., SG Fresh Produce logos), education campaigns, and partnerships with retailers and the HoReCa sector. This includes efforts to expand into export markets and build resilient supply chains.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No