Regulation on the identification and placing on the market of the meat of animals produced from emergency slaughter outside slaughter establishments.

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of four articles, lays down provisions governing identification and placing on the market of the meat of animals for which the slaughter was necessary and was done outside a slaughterhouse. Such meat intended for human consumption must be identified with health mark specified in art. 2. The meat can be placed on the market as fresh meat or be used for the production of food of animal origin in approved and registered establishments, and can be marketed only in the Republic of Slovenia.