Regulation on the recognition of producer groups for joint marketing.

This Regulation sets out the detailed conditions for the recognition, the recognition process and the process of withdrawing the recognition of a producer group for joint marketing. The producer group shall be recognized for: 1. meat, meat products and live cattle sector; 2. sector meat, meat products and live small animals and farmed game; 3. fruit and vegetable sector; 4. herb sector; 5. ornamental plant sector; 6. sector of crops and oilseeds; 7. grain sector; 8. bread wheat sector; 9. brewing barley sector; 10. sugar beet sector; 11. sector pumpkin oil; 12. sector potatoes; 13. hemp sector; 14. olive oil and table olives sector; 15. wine grape sector; 16. sector agricultural products from the organic production and processing quality scheme; 17. sector agricultural products from the integrated production quality scheme; 18. wine sector; 19. bee products sector; 20. forest wood products sector. In addition to these, a group of producers can be recognized as a short supply chain if it sells its members' agricultural products on the local market, as determined by the law governing agriculture.