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Regulation on the recognition of producer organizations and associations of producer organizations in the sectors of grain, sugar, flax and hemp, beef and veal, sheep and goat meat, eggs, poultry meat, beekeeping products, wine, live trees and other plants, bulbs, roots, cut flowers and decorative foliage and other products.

Type of law

This Regulation specifies more detailed conditions and procedures for the recognition of producer organizations and associations of producer organizations for the implementation of articles 152, 153, 154 and 156 of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. For the implementation of article 152 of Regulation 1308/2013/EU, the producer organization shall be recognized for one of the following sectors from the second paragraph of article 1 of the Regulation 1308/2013/EU: 1. cereals; 2. sugar; 3. flax and hemp; 4. beef and veal; 5. sheep and goat meat; 6. eggs; 7. poultry meat; 8. beekeeping products; 9. wine; 10. live trees and other plants, bulbs, roots and the like, cut flowers and decorative foliage; 11. other products from Part XXIV of Annex I of Regulation 1308/2013/EU.
The Annex is also here attached (containing the Accession declaration for membership in the producer organization/association of producer organizations).
Date of text
Entry into force notes
This text entered into force on 13 April 2024.
Publication reference
Official Gazette of the Republic of Slovenia 32/2024
Source language


Legislation Amendment
Original title
Pravilnik o priznanju organizacij proizvajalcev in zdru enj organizacij proizvajalcev v sektorjih ita, sladkor, lan in konoplja, goveje in tele je meso, ov je in kozje meso, jajca, perutninsko meso, ebelarski proizvodi, vino, ivo drevje in druge rastline, ebulice, korenine in podobno, rezano cvetje in okrasno listje ter drugi proizvodi.