Ordinance requirements for certain food establishments with small volume of production.

This Government Ordinance, which is composed of 14 articles and three Annexes, lays down: (a) requirements of the construction and equipment of food establishments (art. 2-5); (b) procedures of the delivery of food of animal origin from the retail establishment to other retail establishments that are considered marginal (art. 6); (c) requirements for direct sale and delivery of small quantities of poultry meat; meat from rabbits and small quantities of wild game (art. 7-9); (d) details on labeling of meat from animals that have undergone emergency slaughter outside the slaughterhouse and on a document accompanying animal emergency slaughter outside the slaughterhouse (art. 10).