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Delegated Decree No. 70 on food hygiene.

Country
San Marino
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Delegated Decree lays down general principles and rules governing food hygiene. It specifies responsibilities and duties of operators engaged in the food sector, and includes a Hazard Analysis and Critical Control Point system. Specific provisions concern packaging, food processing and treatment.
Attached files
http://faolex.fao.org/docs/pdf/smr119711.pdf
Web site
http://www.consigliograndeegenerale.sm
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Decreto Delegato n.70: Igiene dei prodotti alimentari.