Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002).
Country
Type of law
Regulation
Abstract
This Order establishes, on the basis of European Community Directives establishing criteria for fishery products to be imported from Third countries to the Community, criteria and standards for the use of additives for preservation, coloring and taste adjustment in fishery products as defined by the Fish Inspection Decree. It also prohibits use of additives in such products.
Attached files
Date of text
Entry into force notes
Enters into force on 28 February 2002.
Repealed
No
Serial Imprint
Staatsblad van de Republiek Suriname, No. 14 of 2002.
Source language
English
Legislation Amendment
No
Original title
Beschikking van de Minister van Landbouw, Veeteelt en Visserij houdende vaststelling van voorschriften met betrekking tot het gebruik van levensmiddelenadditieven bij de bereiding van visserijproducten (Additievenbeschikking).
Implements