Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).
Country
Type of law
Regulation
Abstract
This Order contains rules for the carrying out of internal health controls. It consists of 13 articles divided into 5 Chapters: General provisions (1); establishment of a multidisciplinary team (2); Identification of critical points (3); Methods of supervision and control (4); Investigation into values of the internal control systems (5).
Installations (for the processing of fish) shall carry out internal health control in accordance with principles set out in article 1. The critical points methods HACCP is prescribed. A multidisciplinary team shall be created in each installation in accordance with article 2. Chapter 3 concerns the identification of critical points. For internal control purposes a program shall be established in which measurement of each critical point shall be registered and its conformity with established values.
Installations (for the processing of fish) shall carry out internal health control in accordance with principles set out in article 1. The critical points methods HACCP is prescribed. A multidisciplinary team shall be created in each installation in accordance with article 2. Chapter 3 concerns the identification of critical points. For internal control purposes a program shall be established in which measurement of each critical point shall be registered and its conformity with established values.
Attached files
Date of text
Entry into force notes
Enters into force on 20 February 2002.
Repealed
No
Serial Imprint
Staatsblad van Suriname, pp. 1-14.
Source language
English
Legislation Amendment
No
Original title
Beschikking van de Minister van Landbouw, Veeteelt en Visserij houdende regels ter uitvoering van de interne gezondheidscontroles (HACCP-Beschikking).
Implements