Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).
Country
Type of law
Regulation
Abstract
This Order establishes microbiological values and other standards and methods of control for water used in fish processing. Article gives a definition of “processing water” whereas article 2 gives a definition of “clean seawater”. In order to guarantee the quality of processing water, regular control programs such as monitoring and auditing of water as described in article 3 shall be carried out. Frequency and method of microbiological and physical-chemical testing are prescribed in article 4.
Attached files
Date of text
Entry into force notes
Enters into force on 28 February 2002.
Repealed
No
Serial Imprint
Staatsblad van de Republiek Suriname, No. 11 of 2002.
Source language
English
Legislation Amendment
No
Original title
Beschikking van de Minister van Landbouw, Veeteelt en Visserij houdende regels ter vaststelling van de kwaliteitseisen voor proceswater en schoon zeewater.
Implements