Salt Iodization Regulations, 1997.

These Regulations, comprising 11 sections, aim to safeguard public health by preventing the sale of non-iodized salt and enforcing health standards to combat iodine deficiency. They regulate the sale, delivery, and importation of salt for human and animal consumption, ensuring compliance with iodization standards. Section 5 prohibits the sale, delivery, or importation of non-iodized salt unless it meets specific criteria. Health inspectors are authorized to enforce compliance, conduct inspections, and test samples (Section 6). All salt sold must meet prescribed iodine levels and other ministerial requirements. Section 7 mandates proper transportation, storage, and display of iodized salt to preserve its nutritional value by preventing exposure to sunlight, heat, humidity, contamination, and improper storage. Sellers must package iodized salt in impermeable materials to maintain its quality and iodine content (Section 8). Non-iodized salt must carry a clear label stating it is not for human or animal consumption, while iodized salt must be properly labeled. Advertising must be truthful and compliant with regulations (Section 9). Offenses and penalties are outlined in Section 10.