Sanitation and food premises by-law 2001.

The document outlines sanitation and food premises by-laws aimed at improving cleanliness and hygiene standards in food establishments. It defines key terms such as "approved," "grade card," and "potentially hazardous food." The by-laws cover inspections, licensing, public display of grade cards, refrigeration, food preparation, and employee requirements. They also address the handling and storage of utensils and equipment, drinking water facilities, refuse disposal, and construction standards for food rooms. The regulations ensure that food establishments maintain high hygiene standards and comply with public health requirements.