Notification of the Ministry of Public Health (No. 236) B.E. 2544 (2001) Re: Alkaline-preserved Eggs.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
This Notification stipulates the requirements to be satisfied by alkaline-preserved eggs.
In this Notification, alkaline-preserved eggs mean eggs which have been processed of alkalinity, in the condition that can be consumed in this Notification. Alkaline-preserved eggs are prescribed food to have qualities or standards (Clause 1). Alkaline-preserved eggs shall be free of pathogenic microorganisms and lead shall not be detected more than 2 mg. per 1 kg of food. The Notification further covers the labelling requirements, etc.
In this Notification, alkaline-preserved eggs mean eggs which have been processed of alkalinity, in the condition that can be consumed in this Notification. Alkaline-preserved eggs are prescribed food to have qualities or standards (Clause 1). Alkaline-preserved eggs shall be free of pathogenic microorganisms and lead shall not be detected more than 2 mg. per 1 kg of food. The Notification further covers the labelling requirements, etc.
Attached files
Web site
Entry into force notes
This Notification shall enter into force on 22nd August 2001.
Repealed
No
Source language
English
Legislation Amendment
No