Thai Agricultural Standard TAS 9000-2003 Organic Agriculture Part 1: The Production, Processing, Labelling and Marketing of Organic Agriculture.

This standard has been established for the purpose of providing the requirements which underpin production of, processing of, the labelling and claims for, and marketing of organic produce and products.
The standard applies to produces and products that are used as food or feed, that have been produced in accordance with organic agricultural production systems for plant and plant products, livestock and livestock products and fish and fishery products. The organic production requirements for production and processing of organic livestock and its products shall follow the requirements which are established in the Thai Agricultural Commodity and Food Standard for Organic Agriculture Part 2: Organic Livestock (TAS 9000).