This content is exclusively provided by FAO / FAOLEX

Law No. 4341-IX “On hops and hop products”.

Country
Type of law
Legislation
Source

Abstract
This Law regulates legal and organizational relations in the field of hop growing and production of hop products related to the conduct of hop growing, hop processing, production and sale of hop products, and also establishes the features of certification of hops and hop products, their import, and the features of quality control of hops and hop products placed on the market. The document establishes a comprehensive framework for certification, import, export, and quality control. It emphasizes principles such as legality, parity, openness, and coordination, aiming to develop competition, enhance competitiveness, and promote exports and domestic market development for national hop and hop processing sector. The legal context involves multiple laws, including specific statutes related to plant protection, quarantine, and agricultural support, with provisions for international treaty compliance. Key measures include the creation of certification centers authorized to certify hop and hop products, the establishment of a Certification Center Register, and procedures for certification, sampling, and documentation. The Law specifies requirements for certification centers, including accreditation standards, material-technical bases, and procedures for authorization, revocation, and appeals. It also details the certification process for hop and hop products, including sample selection, documentation, and marking, as well as import and export regulations, including recognition of foreign certification bodies and equivalence attestations. Enforcement mechanisms involve state supervision, control procedures, and penalties for violations, with responsibilities assigned to various government bodies. Implementation is structured around institutional responsibilities, notably the Cabinet of Ministers and central executive bodies, with timelines such as certification deadlines by March 31 and annual reporting requirements. The Law prescribes procedures for maintaining and updating the Certification Center Register, including inclusion, exclusion, and appeals processes, and specifies the legal and procedural framework for addressing violations, including protocols, case considerations, and penalties. Secondary themes include procedural safeguards, stakeholder involvement, and the integration of international standards, all explicitly outlined to ensure compliance and enforcement within the regulatory framework.
Date of text
Entry into force notes
This Law enters into force two years after the date of its publication, except for paragraphs 2 and 3 of this section, which enter into force on the day following the date of publication of this Law.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
ЗАКОН УКРАЇНИ Про хміль та хмелепродукти.