National Industrial Food Fortification Strategy 2017-2022.

The strategy focuses on addressing micronutrient deficiencies through the fortification of staple foods. Its stated objectives include integrating food fortification activities into national, private sector, and local government plans, as well as reducing the cost of fortification for food processors. The strategy operates within the broader legal and policy context of public health and nutrition, emphasizing the need for a regulatory environment that supports the production and consumption of fortified foods, in alignment with national health goals and international standards. Key measures outlined in the document include appointing focal persons in relevant sectors, building capacity through training, and conducting joint multi sectoral planning. The strategy recommends lobbying for tax incentives on fortification equipment and facilitating technical assistance for bulk purchasing of fortificants. It also emphasizes the organization of small and medium enterprises into associations to enhance access to services that promote food fortification. Compliance requirements include adherence to national standards for fortified foods and the establishment of a monitoring and evaluation framework to track progress and ensure quality. The implementation plan involves coordination among various ministries, departments, and agencies, with the Ministry of Health playing a central role in resource mobilization and oversight.