21 CFR - § 137.105-137.350 - Cereal flours and related products.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 137 of Title 21 of the Federal Code of Regulations prescribes the food safety/quality provisions regarding the cereal flours and related products.
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardised cereal flours and related products (flour; bromated flour; enriched bromated flour; enriched flour; instantised flours; phosphated flour; self-rising flour; enriched self-rising flour; cracked wheat; crushed wheat; whole wheat flour; bromated whole wheat flour; white corn flour; yellow corn flour; durum flour; whole durum flour; white corn meal; bolted white corn meal; enriched corn meals; degerminated white corn meal; self-rising white corn meal; yellow corn meal; bolted yellow corn meal; degerminated yellow corn meal; self-rising yellow corn meal; farina; enriched farina; semolina; enriched rice).
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardised cereal flours and related products (flour; bromated flour; enriched bromated flour; enriched flour; instantised flours; phosphated flour; self-rising flour; enriched self-rising flour; cracked wheat; crushed wheat; whole wheat flour; bromated whole wheat flour; white corn flour; yellow corn flour; durum flour; whole durum flour; white corn meal; bolted white corn meal; enriched corn meals; degerminated white corn meal; self-rising white corn meal; yellow corn meal; bolted yellow corn meal; degerminated yellow corn meal; self-rising yellow corn meal; farina; enriched farina; semolina; enriched rice).
Attached files
Web site
Long title of text
Title 21 - Food and Drugs - Chapter I Food and Drug Administration, Department of Health and Human Services - Subchapter B Food for Human Consumption - Part 137 Cereal Flours and Related Products - Subpart B Requirements for Specific Standardised Cereal Flours and Related Products - § 137.105-137.350. (21 CFR - Chapter I - Subchapter B - Part 137 - Subpart B - § 137.105-137.350).
Notes
Consolidated version as last amended by 63 FR 14035 of 24 March 1998.
Repealed
No
Serial Imprint
42 FR 14402 of 15 March 1977.
Source language
English
Legislation Amendment
No