This content is exclusively provided by FAO / FAOLEX

21 CFR - § 145.3-145.190 - Canned fruits.

Country
United States of America
Type of law
Regulation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Abstract
Part 145 of Title 21 of the Federal Code of Regulations prescribes the food safety/quality provisions regarding the canned fruits and canned fruit products.
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardised canned fruits (such as: canned applesauce; canned apricots; artificially sweetened canned apricots; canned berries; canned cherries; artificially sweetened canned cherries; canned figs; artificially sweetened canned figs; canned preserved figs; canned fruit cocktail; artificially sweetened canned fruit cocktail; canned seedless grapes; canned grapefruit; canned peaches; artificially sweetened canned peaches; canned pears; artificially sweetened canned pears; canned pineapple; artificially sweetened canned pineapple; canned plums; canned prunes).
Attached files
http://faolex.fao.org/docs/pdf/usa156204.pdf
Web site
https://www.govinfo.gov/
Long title of text
Title 21 - Food and Drugs - Chapter I Food and Drug Administration, Department of Health and Human Services - Subchapter B Food for Human Consumption - Part 145 Canned fruits - Subpart A General Provisions - Subpart B Requirements for Specific Standardised Canned fruits - § 145.3-145.190. (21 CFR - Chapter I - Subchapter B - Part 145 - Subparts A-B - § 145.3-145.190).
Notes
Consolidated version as last amended by 63 FR 14035 of 24 March 1998.
Repealed
No
Serial Imprint
42 FR 14414, March 15, 1977
Source language

English

Legislation Amendment
No
Implements
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).