Administrative practices and procedures (21 CFR 10.1-10.206).

Part 10 of Title 21 of the Federal Code of Regulations defines the official administrative practices and procedures in terms of food safety issues.
This Regulation governs practices and procedures for petitions, hearings, and other administrative proceedings and activities conducted by the Food and drug administration under the Federal food, drug, and cosmetic Act, the Public health service Act, and other Laws which the commissioner of food and drugs administers.