Cheeses and related cheese products (21 CFR 133.3-133.196).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 133 of Title 21 of the Federal Code of Regulations provides for rules regarding the food quality/food safety for cheese and related cheese products.
This Regulation closely defines the following issues: definitions and classification of all recognized types of cheese, including specific provisions for each type (also official names); methods of analysis; notice to manufacturers, packers and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods; and requirements for specific standardized cheese and related products.
This Regulation closely defines the following issues: definitions and classification of all recognized types of cheese, including specific provisions for each type (also official names); methods of analysis; notice to manufacturers, packers and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods; and requirements for specific standardized cheese and related products.
Attached files
Web site
Notes
Official reprint dated 1 April 2015.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No