Eggs and Egg Products (21 CFR 160.100-160.190).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 160 of Title 21 of the Federal Code of Regulations provides various food labelling and food safety issues regarding the eggs and egg products.
This Regulation also provides rules regarding the: definitions and general terms; concrete requirements for specific standardized eggs and egg products (such as dried eggs; frozen eggs; liquid eggs; egg whites; dried egg whites; frozen egg whites; egg yolks; dried egg yolks; frozen egg yolks).
This Regulation also provides rules regarding the: definitions and general terms; concrete requirements for specific standardized eggs and egg products (such as dried eggs; frozen eggs; liquid eggs; egg whites; dried egg whites; frozen egg whites; egg yolks; dried egg yolks; frozen egg yolks).
Attached files
Web site
Notes
Official reprint dated 1 April 2016.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No