Frozen desserts (21 CFR 135.3-135.160).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 135 of Title 21 of the Federal Code of Regulations provides for rules related to the food quality/food safety for frozen desserts.
This Regulation closely defines the following issues: definitions and general terms; composition and specific processing and/or production rules; and requirements for specific standardized frozen desserts (such as ice cream and frozen custard, goat’s milk ice cream, and water ices).
This Regulation closely defines the following issues: definitions and general terms; composition and specific processing and/or production rules; and requirements for specific standardized frozen desserts (such as ice cream and frozen custard, goat’s milk ice cream, and water ices).
Attached files
Web site
Notes
Official reprint dated 1 April 2015.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No