This content is exclusively provided by FAO / FAOLEX

Frozen vegetables (21 CFR 158.3-158.170).

Type of law
Regulation
Date of original text
Date of latest amendment
Source

Abstract
Part 158 of Title 21 of the Federal Code of Regulations provides the necessary food labelling and food safety issues regarding the frozen vegetables.
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized frozen vegetables.
Notes
Official reprint dated 1 April 2016.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language

English

Legislation Amendment
No