Fruit butters, jellies, preserves, and related products (21 CFR 150.110-150.160).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 150 of Title 21 of the Federal Code of Regulations defines various food safety/quality provisions regarding the fruit butters, jellies, preserves, and related products.
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized fruit butters, jellies, preserves, and related products (such as: fruit butter; fruit jelly; fruit preserves and jams).
This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized fruit butters, jellies, preserves, and related products (such as: fruit butter; fruit jelly; fruit preserves and jams).
Attached files
Web site
Notes
Official reprint dated 1 April 2016.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No