Indirect food additives: adhesives and components of coatings (21 CFR 175.105-175.390).

Part 175 of Title 21 of the Federal Code of Regulations provides for rules defining the use of Indirect food additives such as adhesives and components of coatings.
This Regulation closely determines the necessary provisions related to the safe and controlled use of: 1) substances for use only as components of adhesives; 2) substances for use as components of coatings (food production and food processing).