Margarine (21 CFR 166.40-166.110).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 166 of Title 21 of the Federal Code of Regulations defines various food packaging-labelling and food safety issues regarding the margarine.
This Regulation closely provides the: definitions and general terms; concrete requirements for specific standardized margarine and margarine products.
This Regulation closely provides the: definitions and general terms; concrete requirements for specific standardized margarine and margarine products.
Attached files
Web site
Notes
Official reprint dated 1 April 2016.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No