Substances generally recognized as safe (21 CFR 182.1-182.8997).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 182 of Title 21 of the Federal Code of Regulations provides the food safety provisions regarding the Substances that are generally recognized as safe (general good manufacturing practice in food production/processing, packaging).
This Regulation also determines the issue related to the multiple purpose food substances; anticaking agents; chemical preservatives; stabilizers; and nutrients.
This Regulation also determines the issue related to the multiple purpose food substances; anticaking agents; chemical preservatives; stabilizers; and nutrients.
Attached files
Web site
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No