Sweeteners and table sirups (21 CFR 168.110-168.180).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Part 168 of Title 21 of the Federal Code of Regulations defines various food packaging-labelling and food safety issues regarding the sweeteners and table sirups.
This Regulation closely provides the: definitions and general terms; concrete requirements for specific standardized sweeteners and table sirups (such as: dextrose anhydrous; dextrose monohydrate; glucose sirup; dried glucose sirup; lactose; cane sirup; maple sirup; sorghum sirup; table sirup).
This Regulation closely provides the: definitions and general terms; concrete requirements for specific standardized sweeteners and table sirups (such as: dextrose anhydrous; dextrose monohydrate; glucose sirup; dried glucose sirup; lactose; cane sirup; maple sirup; sorghum sirup; table sirup).
Attached files
Web site
Notes
Last amendments made on 24 March 1998.
Repealed
No
Serial Imprint
Code of Federal Regulations - Title 21 - Food and Drugs.
Source language
English
Legislation Amendment
No