Decree No. 37 of the Cabinet of Ministers “On further state support of food producers.”

The Cabinet of Ministers decrees to allocate subsidies to the enterprises operating in the field of deep processing of foodstuffs for partial coverage of expenses related to feasibility studies for future projects dealing with re-organization of product ion infrastructure and involvement of foreign experts. The aforesaid subsidies shall be allocated in the following manner: (a) coverage of 50 percent of the costs associated with feasibility study of the new organization of food production and food processing, including training of staff; (b) creation of infrastructure; (c) coverage of 50 percent of cost related to employment of foreign experts with contractual period not exceeding two years.