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Agriculture Restructuring Plan 2021-2025.

Country
Type of law
Policy
Source

Abstract
This Agriculture Restructuring Plan 2021-2025 is a sectoral plan. General objectives of the Plan are: Continue to restructure agricultural sector towards sustainable agricultural development, improve quality, added value and competitiveness of agricultural products; environmental and ecological protection; improve income for people in rural areas; ensure food security and national defense. Promote development of modern agriculture, clean agriculture and organic agriculture, associate with development of agro-processing industry, adapt to climate change and sustainably connect with global agricultural value chain.
Specific goals to 2025 are set up in the Plan, which include: 1. The growth rate of value added in the agricultural sector reaches an average of 2.5 to 3.0% per year. The growth rate of labor productivity in agriculture, forestry and fishery (hereinafter referred to as agriculture) reached an average of 7.0 to 8.0% / year. 2. The rate of value of agricultural, forestry and fishery products produced in the forms of cooperation and association reaches over 30%; the percentage of agricultural products produced under good or equivalent processes will reach over 25%; rate of agricultural product value applying high technology reaches over 20%; the growth rate of the added value of the agricultural product processing industry reaches over 8.0% / year; the area of agricultural land group for organic production is about 1.5 to 2.0% of the total area of the agricultural land group; the growth rate of the export turnover of agricultural products reached an average of about 5.0% / year. 3. The proportion of agricultural labor in the total social labors decreases to about 25%; the rate of trained agricultural workers reaches over 55%; over 80% of agricultural cooperatives are operating effectively; rural residents' income will increase at least 1.5 times compared to 2020. 4. The rate of organic fertilizer products in the total fertilizer products produced and consumed reaches over 15%; increase the number of biological plant protection drugs on the list of plant protection drugs allowed to be used by over 30%; Forest coverage rate was maintained stably 42%, enhancing forest quality.
To achieve goals to 2025, agricultural restructuring based on 3 groups of products will be carried out. Group of national key products includes paddy, coffee, rubber, cashew, pepper, tea, fruit trees, pork and poultry eggs, shrimp, etc. The Plan proposes: to focus on investment and development in the direction of concentrated and large-scale commodity production in association with the agricultural product processing industry in the form of a sustainable value chain linkage; to prioritize investment resources to promote synchronous mechanization, application of science and technology, building value chains associated with the quality management system, food safety, traceability and trade development; to strengthening regional and industry linkages to invest in the development of national key products; to promote international cooperation and trade promotion and market development activities in order to remove trade barriers and promote exports. Regarding to shrimp products, the Plan calls for: Developing the shrimp industry on a large scale, applying high technology and biosafety, and strengthen the deep processing and diversification of products to meet the requirements of both domestic and export markets. In terms of timber, wood products, non-timber forest products, the Plan proposes: To focus on developing large timber forests and non-timber forest products, basically meeting the demand for raw materials for the wood processing industry and the forest product market; To develop high-tech wood and forest product processing industrial parks in association with concentrated afforestation areas; To develop non-timber forest products, focusing on advantageous products such as bamboo, rattan, medicinal herbs, plastic oil, and foodstuffs. Regarding to the group of provincial-level key products, localities shall base themselves on their advantages, conditions and market demands to adopt mechanisms and policies for, and invest their resources first of all in, development of provincial-level key agricultural products. For group of local specialty products, it shall prioritize the development of advantageous products, especially development of community-based tourism models in rural areas, etc.
Date of text
Repealed
No
Source language

English

Legislation Amendment
No