Circular No. 26/2012/TT-BYT on grant of certificates of establishments eligible for food safety for producers and tracers of functional food, micronutrient-fortified food, food additives or food processing aids; natural mineral water or bottled drinking water; and food packaging tools and materials and food containers under the Ministry of Health’s management.
Country
Type of law
Regulation
Abstract
This Circular provides for dossiers, procedures and competences to grant certificates of establishments eligible for food safety to producers and traders of functional food, micronutrient-fortified food, food additives or food processing aids, natural mineral water or bottled drinking water, packaging and tools in direct contact with food.
Attached files
Date of text
Entry into force notes
This Circular enters into force on 15 January 2013.
Notes
This Circular repeal the Health Minister’s Decision No. 11/2006/QD-BYT of 9 March 2006 promulgating the Regulation on grant of certificates of eligibility for food hygiene and safety for producers and traders of high-risk food.
Repealed
No
Serial Imprint
Công Báo Nos. 751-752, 17 December 2012, pp. 93-98.
Source language
English
Legislation Amendment
No