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Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments.

Country
Viet Nam
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V).
Attached files
http://faolex.fao.org/docs/pdf/vie50744.pdf
Date of text
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Repealed
Yes
Serial Imprint
Công Báo No. 01, 01 February 2005, pp. 23-28.
Source language

English

Legislation Amendment
No
Repealed by
Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.