This content is exclusively provided by FAO / FAOLEX

Decision No. 02/2005/QD-BYT promulgating the Regulation on management of quality, hygiene and safety of bottled natural mineral water.

Country
Viet Nam
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation provides for the management of quality, safety and hygiene of bottled natural mineral water used for refreshment purposes. The Regulation consists of 22 articles divided into 7 Chapters: General provisions (I); Regulations on production and import of bottled natural mineral water (II); Regulations on hygienic conditions applicable to establishments producing bottled natural mineral water (III); Responsibilities of owners of establishments and regulations applicable to persons directly engaged in production (IV); Regulations on production process and technical regulations on bottled natural mineral water (V); Regulations on labelling, containing packages, preservation and transport (VI); Implementation provisions (VII). Article 3 defines bottled natural mineral water. Natural mineral water shall be processed by using one or more technical solutions as described in article 14. Attached to the Regulation are 2 Appendixes: Requirements regarding health safety related norms of bottled natural mineral water (1); Requirements regarding microorganisms for bottled natural mineral water (II).
Attached files
http://faolex.fao.org/docs/pdf/vie50753.pdf
Date of text
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Repealed
Yes
Serial Imprint
Công Báo No. 01, 01 February 2005, pp. 28-38.
Source language

English

Legislation Amendment
No
Repealed by
Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.